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Dec
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory.
Serves 2 as a snack
- 1 250g wheel of Baron Bigod cheese
- 1 Clove of fresh garlic (crushed)
- A small handful of fresh rosemary
- A small handful of dried cranberries
- 3 tablespoons of white wine
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