Author Archives: Hannah Witchell

Sandip Bhogal
Bungay Butter Chicken by Sandip Bhogal from The Pink Tiffin

Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating [...]

30
Aug
How to make your own cheese video
Inside Fen Farm Dairy: How to make cheese at home

Let Jonny show you how easy it is to make a simple cheese. Along the [...]

25
Jul
Raw milk testing
Inside Fen Farm Dairy: How we test our raw milk

It’s all very well us telling you that our raw milk is safe to drink, [...]

06
Jul
Fran Hartshorne
Roscoff onion, butternut squash, beetroot and Baron Bigod tart tatin by Fran Hartshorne @ The White Horse, Brancaster

Nestled in a stunning spot along the North Norfolk coast, The White Horse at Brancaster [...]

20
Jun
Fen Farm Dairy Raw Milk YouTube
Inside Fen Farm Dairy: The secret behind our delicious raw milk

Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest [...]

02
Jun
Chef Tyler Torrance
Portuguese Egg Tarts with a Fen Farm Twist by The Boarding House chef Tyler Torrance

One of our all-time favourite local restaurants, The Boarding House in Halesworth is a hidden [...]

25
May
Inside Fen Farm Dairy: How we turned cow poo into free energy

Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our [...]

10
May
Tyler Torrance, The Boarding House chef
Buttermilk Crumpets by James Jay, Head Chef at The Suffolk

Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the [...]

03
Apr
Jonny Crickmore Fen Farm Dairy
How does a cheesemonger sell Baron Bigod?

Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find [...]

31
Mar
Hand-milking a cow at Fen Farm Dairy
Inside Fen Farm Dairy: How do you milk a cow?

A video to answer your most-asked question! We follow Athena as she learns the traditional [...]

17
Mar