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Mar
How does a cheese monger sell Baron Bigod?
Jonny visits cheesemonger Nico at the new Earsham Street Deli @ Snape Maltings to find out all about selling Britain’s favourite brie, Baron Bigod. We also hear about other local artisan cheeses which form the centrepiece of his enticing cheese counter.
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Nov
Episode 1 – Behind the scenes at Fen Farm Dairy
Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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Jul
How our cheesemaking story inspired The Archers
In 2013 we were visited by Anna Hill from BBC Radio 4’s Farming Today. She was keen to discover what had prompted Jonny and Dulcie to travel to France in 2012 with a dream of bringing the Montbéliarde breed of cow back to the UK and making a French style brie in Suffolk. It just so…
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