Yoghurt Blackcurrant 400g
A 400g pot of our handmade farmhouse yoghurt, with a thick layer of delicious England Preserves blackcurrant compote.
Our yoghurt is virtually fat free, made with skimmed milk and naturally loaded with protein.
£3.80
Skyr Yoghurt:
Our Yoghurt team travelled to the geothermal farmlands of Iceland to be trained in the art of traditional Skyr making by master Skyr maker, Thorgrimur. The Yoghurt in this pot is our own interpretation, made here on our Suffolk farm, from the fresh morning milk of our free ranging Montbéliarde herd.
Storage and Ingredients:
Refrigerate immediately on delivery.
If freezing, freeze on day of delivery. Defrost in fridge and once defrosted, do not refreeze.
Ingredients:
Pasteurised cows milk, blackcurrants, sugar, fruit pectin.
Allergy advice: Skyr products contain cow’s Milk
Nutritional Information. Per 100g
Energy 307kJ/73kcal, Fat 0.5g, Saturates 0.4g, Carbohydrates 11.5g, Sugars 9.7g, Protein 9.7g, Salt 0.01g.
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For the vast majority of UK postcodes, shipping is £4.99, or free for orders over £45.
To ensure products arrive fresh, shipping is free for orders over £65, or £15.95 for standard delivery for the following postcodes.
AB30, AB33, AB34, AB35, AB36, AB37, AB38, AB42, AB43, AB44, AB45, AB53, AB54, AB55, AB56, DD8, DD9, GY10, GY9, HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9, IM1, IM2, IM3, IM4, IM5, IM6, IM7, IM8, IM86, IM87, IM9, IM99, IV21, IV22, IV23, IV24, IV25, IV26, IV27, IV28, IV40, IV41, IV42, IV43, IV44, IV45, IV46, IV47, IV48, IV49, IV51, IV52, IV53, IV54, IV55, IV56, IV63, KA27, KA28, KW1, KW10, KW11, KW12, KW13, KW14, KW15, KW16, KW17, KW2, KW3, KW5, KW6, KW7, KW8, KW9, PA20, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50, RD1, RD2, RD3, RD4, TR21, TR22, TR23, TR24, TR25, ZE1, ZE2, ZE3
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Episode 11 – How we make our Skyr yoghurt
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