- ShopShop
Back to Listings
Dec
Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is Dulcie’s personal favourite way to enjoy Baron Bigod in all its gooey glory.
Serves 2 as a snack
- 1 250g wheel of Baron Bigod cheese
- 1 Clove of fresh garlic (crushed)
- A small handful of fresh rosemary
- A small handful of dried cranberries
- 3 tablespoons of white wine
Similar Articles
Dec
Richard Bainbridge’s Baron Bigod Pithivier
Award-winning chef Richard Bainbridge of Benedicts restaurant in Norwich has been a supporter of Fen Farm Dairy products from day one. We are over the moon to share with you his favourite autumnal recipe featuring our very own Baron Bigod cheese. We hope you enjoy it! Serves 4 The Pastry 500g Strong Plain Flour 20g…
Read More
Dec
Baron Bigod Fritters with Apple and Fig Chutney by Fox & Goose chef Paul Yaxley
The Fox & Goose in Fressingfield has been consistently serving up some of the finest food in our region for as long as we can remember. We asked owner and head chef Paul Yaxley to share with us his favourite Christmas Baron Bigod recipe. Baron Bigod fritters with apple and fig chutney Perfect for Christmas canapés…
Read More
Heads Up!
Any products in your basket will be removed in order to set up this subscription.
Change Frequency?
You will lose your selecction if you change to a different frequency. Are you sure you want to change?
Clear your box?
This action will clear your current box selection, click cancel to continue shopping, or "That's OK" to clear your box and view single purchase products.
Empty Your Box?
Are you sure you want to remove everything you have selected?
Your box is full!
You will need to remove something before you can add any more, or choose a larger box.
Add to basket?
Adding this product will remove your membership from the basket. If you want both, please checkout and come back?