Delicious slathered with Fen Farm Dairy mascarpone and a dollop of jam!
Ingredients
Method
Heat oven to 220C/200 fan/425F/Gas Mark 7.
Put the flour, baking powder and salt into a bowl and gently whisk together. Add the diced butter and rub in with the fingertips. Stir in the sugar.
Make a well in the middle and pour in the buttermilk. Mix with a table knife until the dough is soft but not sticky. Turn onto a lightly floured board and knead very briefly to smooth the underside.
Turn the dough over and pat out to a thickness of 2cm. Using a floured 6cm diameter cutter, cut into rounds. Press together the trimmings and keep cutting until you’re out of dough.
Line a baking sheet with parchment paper, place the scones on top, evenly spaced, and bake for 12 minutes until well-risen and light brown. Cool for 15 minutes on a wire rack before splitting and filling.
Snape Maltings is one of Suffolk’s most iconic attractions, popular with locals and tourists alike. Set in a stunning location on the bank of the River Alde, this beautiful heritage site, with its converted Victorian buildings, is home to independent shops and galleries, wonderful places to eat, and several performance venues – including the world-famous…
Read MoreAward-winning Suffolk chef Justin Kett opened Fork Deli in Hadleigh just over 2 years ago. We are proud to stock some of Fork’s delicious chutneys and sauces in our all-new milk shed here at the farm. In fact, you can buy all the ingredients you need to make Justin’s tasty and comforting recipe from our shop! Baron…
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