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Sep
Episode 11 – How we make our Skyr yoghurt
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part of our mission we strive to reduce waste wherever we can and so began looking for a product that would make good use of our skimmed milk. Spend the day with Daniel and discover what goes into our delicious Skyr.
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Sep
Inside Fen Farm Dairy: How we turned cow poo into free energy
Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm from ordinary processes every day, and turn it into free energy!
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Sep
Looking back, looking forward.
In this final episode of our 12-part series, we reflect back on the changing seasons and the excitement and challenges they bring to all involved at Fen Farm Dairy.
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