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Sep
Episode 11 – How we make our Skyr yoghurt
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part of our mission we strive to reduce waste wherever we can and so began looking for a product that would make good use of our skimmed milk. Spend the day with Daniel and discover what goes into our delicious Skyr.
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Sep
Episode 1 – Behind the scenes at Fen Farm Dairy
Ever wanted to get an insight into the inner workings of a dairy farm? We’ve teamed up with the brilliant Cellarman Sam to bring you one short film per month over the next 12 months. We’ll take you through the realities, the seasons, the challenges and exactly what’s involved in running our farm and making our products.…
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Sep
Episode 2 – How does Marc make such delicious cheese?
In our second episode we spend the day with Marc King, our Head Cheesemaker. We see the skill and knowledge involved as well as the graft that goes into making Baron Bigod. We hear how Marc has had to learn fast in his rapid rise to Head Cheesemaker. And finally Autumn really takes hold as…
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