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Jul
Episode 9 – How we make our cultured Bungay Butter
We meet Shaun, former truck driver now the man behind our delicious Bungay Butter. This raw milk product is second only to Baron Bigod in popularity and is the mainstay in bakeries, restaurants and for several top chefs across the UK.
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Jul
Episode 11 – How we make our Skyr yoghurt
Meet Daniel Gale, former zoo keeper and now our Skyr maker at Fen Farm Dairy. You may know us better for our Baron Bigod cheese but we also make a delicious cultured butter. To make the butter we must skim the butter fats from the milk leaving skimmed milk as a waste product. As part…
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Jul
Inside Fen Farm Dairy: What do cows eat?
Join Jonny as we take a deep dive into one of his favourite subjects. If you think cows just eat grass, this might surprise you.
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