Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
Read MoreIn our latest short film we meet Emily Evans, Environmental Lead at Fen Farm Dairy. Emily is spearheading the farm’s response to the pressures of climate change. As a business we strive to work with nature and to use technological innovation to both mitigate the effects of environmental change and to make a positive impact by reducing emissions and…
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