All prices include delivery. UK Mainland only. For deliveries to Scotland, please look for the options labelled “Scotland only” on our shop page.
Please note, WE HAVE TWO DELIVERY SLOTS A WEEK. Your goodies will arrive with you on either a WEDNESDAY or a FRIDAY, depending on when you placed your order. The cut-off time for Wednesday delivery is 12 noon on Tuesday. The cut-off time for a Friday delivery is 12 noon on Thursday. Your items will be dispatched to you by our distributor Foulgers Dairy. Do give them a bell on 01473 735916 with any questions about delivery, they are very friendly and would love to hear from you. These limited delivery slots are for two reasons, firstly to make sure our produce is beautifully fresh when you receive it and secondly to comply with raw milk sales law. Thanks for understanding!
Now here’s the stuff you really wanted to know…
Baron Bigod Cheese:
A whole large wheel of our traditional farmhouse Brie style cheese, handmade at Fen Farm from our own raw grass-fed Montbeliarde cows milk. Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box. Best enjoyed at room temperature. For more info about our farm and cheese, click here.
Tasting notes: Warm milky flavours, notes of mushrooms, earth and farmyard with a nutty rind.
Minimum weight: 2kg but due to the handmade nature of the cheeses, weights will vary. Size: Aprox. 30cm diameter.
STORAGE: Use before the “Best before” date shown on pack. Store in the fridge. For best flavour, bring to room temperature one hour before serving. Once opened use within 24hrs.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.
Ingredients: Raw cows milk, animal rennet.
Allergy advice: Contains MILK