Shona lives in the tiny village of Elsing, Norfolk with her partner and their dog and runs Elsing Bakehouse, a microbakery which supplies local people and businesses with handmade bread, pastries and other tasty bakes.
The restaurant Fallow, was founded by three individuals in May 2019 – two chefs, Jack Croft and William Murray, and career entrepreneur James Robinson.
Born into a Kenyan Sikh family, The Pink Tiffin’s owner, Sandip, is passionate about recreating the flavours from his childhood. Sandip makes sensational dishes from his Bungay kitchen, just a couple of miles from our farm.
Let Jonny show you how easy it is to make a simple cheese. Along the way we’ll learn all about the magic ingredient, rennet. Rennet is the secret ingredient to almost any cheese you’ve ever eaten!
It’s all very well us telling you that our raw milk is safe to drink, but how do we know this is true? Each day we carry out laboratory standard tests straight after milking. Read on to find out how we do it.
Nestled in a stunning spot along the North Norfolk coast, The White Horse at Brancaster has been featuring Fen Farm produce on its menu for years. We’re excited to share this unique dish with you created by Head Chef Fran Hartshorne.
Ever wondered how our raw milk is different from everyday pasteurised milk? In our latest episode, Jonny goes through the 7 steps we take at the farm to ensure our milk is bottled safely and in peak condition.
One of our all-time favourite local restaurants, The Boarding House in Halesworth is a hidden Suffolk gem. If you’ve not yet been, you’re missing out! Chef/Owner Tyler Torrance has shared with us his unique take on Portuguese Egg Tarts.
Free hot water from a steaming pile of poo? Absolutely! Our latest episode explores our crusade to capture and recycle the free waste heat that occurs all around the farm from ordinary processes every day, and turn it into free energy!
Newly restored in 2022, Sur Mer at The Suffolk in Aldeburgh is one of the finest seafood restaurants around, specialising in local produce and boasting an incredible sea view. We are proud to be one of the restaurant’s trusted local suppliers and Head Chef James Jay is a real fan of our produce. We were over the moon when James got in touch with this mouth-watering crumpet recipe using our very own buttermilk!
